In this full-throttle battle, only one team can prevail. This Year's Top Chef Canada Contestants (Plus Season 9 Predictions!) Eden lives in Toronto/NYC with her husband, Ido and two daughters Ayv and Romi. Lindsay is ready to prove that shes the chef to beat on Top Chef Canada. An advocate for culinary tourism and educator of culture and food, The Sunday Times once named her one of the worlds Most Extreme Foodies. Mijune also judges The Canadian Grand Prix New Product Awards, Bocuse dOr Canada National Selections, Air Canadas Best New Restaurants, Taste Canada Awards, BC Product of the Year Awards, Vancouver Magazine Restaurant Awards, Canadas 100 Best Restaurants, Hawksworth Young Chef Scholarship, and many other notable awards/competitions. She now owns and operates Pompette in Toronto with her husband. The teams were tasked with creating a menu that reflects their concept and conducting a ninety minute takeout service. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. He was no ordinary man. Senior students from the Chefs School at George Brown lend a helping hand. In May 2018, Eden partnered with by CHLOE founder Samantha Wasser to open DEZ, a Middle Eastern fast casual restaurant in NYC that featured a menu inspired by Edens Israeli heritage and travels. Dennis Peckham, 41, Chef/Owner Fraiche Sheet Foods. Herbs and spice and everything nice. 44min. She maintains a loyal following on Twitter, Instagram and Facebook. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. Chef Jeremy Charles is guest judge as the All-Stars serve their historic meals at the Royal Ontario Museum. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. Alongside judging and on-camera work, Mijune is a curator and host for culinary and lifestyle events, public speaker, collaborator and spokesperson. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. Next, its game on in the Elimination Challenge as arena food gets a Top Chef Canada makeover. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. Related: Get to Know New Top Chef Canada Judge David Zilber. After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. The sous chef who aided the winning chef would get a cash prize of $5000 (CAD) dollars. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. The company is a rare service: it delivers 100 per cent Canadian wild foods to doorsteps and grocery stores around the country. Getting to know you. In 2021, after only six months in operation, Pompette was named Canadas Best New Fine Dining Restaurant by enRoute Magazine. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. Instagram: @chefmarkmcewan, Chris Nuttall-Smith is a well-known food writer and critic, as well a Top Chef Canada judge. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs Top Chef Canadas previous four champions. He began his illustrious career as the youngest ever executive chef at Torontos upscale Sutton Place Hotel. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. He completed his education at the University of British Columbia, obtaining a BA in 1984, MA in 1987, and PhD in 1993. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. After a short two-year break from traditional kitchens where she worked as an executive chef and sales manager at a major seafood company, Deseree is back on the line as the Chef de Cuisine at Marine Drive Golf Club in Vancouver. From L.A.s hottest new restaurant Felix, Chef Evan Funke is on hand to determine who gets the dough. Bring on the mimosas baby, its the most important meal of the day! Top Chef Canada: All Episodes - Trakt Season nine features 11 chefs of various backgrounds . Chef Susur Lee serves as guest judge and Chopped Canada host Dean McDermott and wife Tori Spelling join for this gender-themed cook off. The first season premiered on April 11, 2011 on Food Network Canada. The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu that they will serve in the epicenter of luxury at The Four Seasons Hotel in Toronto, Ontario. This Cordon Bleu-trained chef pushed the envelope to the top on the fourth season of Top Chef Canada, and he continues to do so in Canadian kitchens today. In September of 2020, the 34-year-old got in a motorcycle accident in Washington state. Its a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. The program takes place in Toronto, and is hosted by Eden Grinshpan. The guest judges for this challenge were Top Chef finalist Rob Rossi and restaurant owner Craig Harding. Contestants shopped at Loblaws in season one and McEwan in season two. He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. Top Chef Canada. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. In a never-seen-before, high-stakes QuickFire, one dish will determine a chefs destiny for the entire competition. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. He touched the lives of many and still found time to throw a great party. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. Always pushing boundaries with cooking techniques and styles, Chef McEwan created a wide-ranging menu for the elegant Diwan Restaurant at the Aga Khan Museum which showcases his innovative approaches to Middle Eastern, North African, and South Asian cuisine. All rights reserved. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the daybrunch! The winner received immunity in the elimination challenge along with a $5000 dollar (CAD) cash prize from Quaker Oats. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. While she has no formal culinary training, Monika learned how to cook in her familys kitchen. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. . Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. In the Quickfire Challenge, the chefs must make a decadent dessert for one of the stars of The Real Housewives of Vancouver, Jody Claman. Top Chef Canada - Wikipedia The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. S10 E1 - Welcome to Season X. September 26, 2022. The judges praised her for her continuous showing of powerful Middle Eastern flavors throughout the challenges and her consistency and technical skills in the final challenge. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a caf to raise money and awareness for the orphanage. Quickfire Challenge: The chefs were given thirty five minutes to create a restaurant concept and one supporting dish for judges Mark McEwan and Janet Zuccarini. Palm Beach County, Florida. This page is not available in other languages. In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cows milk cheese from the Dairy Farmers of Canada. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}^Note 1: These three chefs were brought as "competitors" in episode 1 to find the final member of the cast. The judges deliberate on who of the two chefs should be crowned Canada's top chef. Erica was named Canada's 9th Top Chef. The chefs were asked to present all their dishes' components as an entire plate for reference, but reimagine it entirely into an hors d'oeuvre for tasting. Joining our judges is Top Chef U.S. alumni and the owner of Fox & the Knife in Boston, Mass., chef Karen Akunowicz. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. Biography [] This page uses Creative Commons Licensed content from Wikipedia (view . Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. Judging is four-time James Beard Award-winner and the owner of Philadelphias Zahav, chef Michael Solomonov. He is ready for the country to know his name and is determined to show the world he has what it takes to win the tenth season of Top Chef Canada. The QuickFire Challenge gets slippery as the chefs dig deep into a giant bowl of noodles to find a specific ingredient they must use in a noodle-inspired dish. (Andrea), Lobster, King Crab and Asparagus with Plankton & Mussel Sauce, This page was last edited on 24 January 2023, at 07:33. In 2015, Gusto 54 Catering & Commissary was added to the growing roster. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. He currently works from Copenhagen as a food scientist on the frontiers of flavour and innovation, employing the help of microbes to build a more just and sustainable food system for all. For their first QuickFire in the brand-new Monogram kitchen, the chefs must create a dish that represents one of Canadas four seasons. Top Chef Canada Season 10: Meet The Host & Judges - Food Network Canada As the winner of the Quickfire Challenge, Phil got to choose which beer he wanted to work with. The winner received immunity from elimination and got an advantage in the elimination challenge. In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. 10 Years of Top Chef Canada - Where are the Winners Now For the Elimination Challenge, the chefs need to create a healthy and balanced meal for a local roller derby match. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. Because he won his way into the competition, Benet was immune from elimination. In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. Judging this French-Vegan challenge is acclaimed New York City chef Amanda Cohen. Contestants shopped at Loblaws in season one and McEwan in season two. Elimination Challenge: The chefs were tasked to create a dish based on a holiday meal or food memory. Only one chef will win it all and become Canadas Top Chef. Only one will win it all and take home the title of Canadas Top Chef. Joining the judges at the table this week is celebrated Montreal Chef Normand Laprise. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. But we cant look forward without glancing back at where we came from. Top Chef Canada (TV Series 2011- ) - IMDb They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. So, as head judge Mark McEwan and host Eden Grinshpan get ready to name the series 10th winner, we revisited all nine of the shows previous champs. The chefs who were eliminated were pared with Kym and Erica and tasked to assist them in assembling their final three dishes. Quickfire Challenge: The chefs were presented with loved ones from home, who each brought a special ingredient that they must use to create a dish that reminds them of their childhood. Working as an investment banker in New York, her entire outlook on life was altered after 9/11 when she realized life is short and pursuing a career she was truly passionate about was the only way forward. After his cook the chefs received 14 minutes and 22 seconds for the challenge. The chef who won the round got to pick first, followed by the loser of that round. The winner received a $3000 (CAD) cash prize from Stoneleigh wines and got an advantage in the elimination challenge. Later, in the Elimination Challenge, the chefs are asked to re-imagine a dish made famous by a Canadian culinary trailblazer. Camilo hopes his previous victories and insight from working with a Top Chef Canada winner will give him an edge over his opponents and help him win the title of Canadas Top Chef. In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. Stephen Asprinio - Wikipedia The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. Judging is food writer and culinary trend-setter Peter Meehan. The Final Challenge: Paul and Phil, the final two chefs where tasked to create a five course progressive meal featuring any dishes they like to show why they deserve to be Canada's next Top Chef. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. Each dish also had to have either a baked, flipped (using the griddle) or fried element. Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. Martine Bauer is a French-trained chef who after attending culinary school in her native country of Mauritius, has worked in multiple Michelin-star restaurants in Paris including La Cuisine, and as a private chef for three Prime Ministers of France. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. Season 9 featured Eden Grinshpan again as host, and kept all of its mainstay judges, including Head Judge Mark McEwan, along with resident judges Christ Nuttall-Smith, Mijune Pak and Janet Zuccarini, who rotated through judging elimination challenges, with at least one resident judge present per episode, but at times featured two or all resident judges on some given episodes. During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. 7+. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. For the Quickfire Challenge, they create two distinctive dishes with international flair that can be served from a street cart in Toronto's Nathan Phillips Square. The chefs were randomly paired with either beans, pheasant, wild rice, elk, artic char or Tuscarora corn to highlight in their dishes. Joining the judges is James Beard Award winning Chef Charlie Palmer. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. Wallace Wong, 27, Chef/Owner Six Pack Chef. Only one All-Star will win it all and become Canadas Top Chef. The Top Chef Canada: All-Stars Finale is here and the final three chefs go head-to-head in a high-stakes QuickFire Challenge. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. Top Chef Canada (season 7) - Wikipedia Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. The chefs work in teams to impress the queens and slay the most decadent meal of the day. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient.
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