Fluffy and soft. This is exactly how I prefer my cookies, pretty flat and chewy. I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Usually that means the dough was overfloured. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. Just made these with the kids. Also did not over mix when adding the vanilla and egg. In a medium bowl, sift together flour, baking soda, and salt. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Even if they look underdone. Cant get any better than that. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Sorry! Add all remaining cookie ingredients except white baking chips. You could try baking them just a minute or two longersometimes that helps! I did something different. My cookies tops were beautiful. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. The sign of a great recipe. Ive made these at least 10 times since I discovered this recipe. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! Is the baking soda necessary? Roll cookie dough into small 1-inch balls. I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. Perfect cookies!!! Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. Dec 7, 2015 - Explore SL Snack Shack's board "Archway Cookies" on Pinterest. Super easy to whip up. Copycat Archway Soft Sugar Cookies - Share Recipes I turned my temperature up on my oven and it still melted the cookies all over the pan. Yes, you can bake from frozen. Saw them, made them, ate them. Yum. Definitely 5 stars for me! Hi Mel. I fluff the flour, scoop and then level off with the flat side of a knife. Thank you! Thanks so much! I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. These are the best sugar cookies. It was my first time making these cookies and my family and I love them!!! Id appreciate the help. Preheat oven to 350F (175C) and line baking sheets with parchment paper. Sure, I think if you like chewy cookies, they could totally be frosted! My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Question. Slowly mix dry ingredients into butter mixture until just combined. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. join 50,000 others to make cooking easy and fun! I did not use sprinkles, or roll them in sugar, and they were awesome. 1 cup milk. I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. I baked them at 375 in a conventional oven. Im so glad I tried these. Extremely displeased with this recipe would recommend using FAR less flour. They were so soft and chewy, I couldnt believe it. Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. I made these yesterday for a get together and they were a hit. Drop Sugar Cookies Recipe - Food.com Bake at 400 degrees F for 10 minutes on top rack. . Search; Cookies; Archway; Weak Choice! They turned out delicious! THEY ARE PERFECTION!!! What flour substitute would you suggest? Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. I decided to also make half with cinnamon sugar and Im glad I did! I reduced sugar by 1/3 cup & cookies were still very sweet. They didnt flatten like Id expect. Im so excited to use it for when I gift cookie boxes during Christmas. Im wondering the same thing, for this specific recipe. Try baking them at 25 degrees cooler and/or adding slightly less flour. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Thanks for the great recipe. Set aside. I always use salted butter (and write the recipes accordingly to compensate for any added salt). A good tasting, chewy cookie. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. I will make this recipe for Valentines Day also. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. Also they were an added blessing. I usually fluff the flour in the bin really well and then scoop in the cup and level off. This is an amazing recipe, Mel! We love these, but prefer to roll them in sugar AND sprinkles before baking. Thanks, Mel! But you just cant beat these amazing chewy and crackly drop sugar cookies. Wow. They also smell great while cooking. Easy to make. ** Nutrient information is not available for all ingredients. Ive seen a few times in your recipe not specifying salted vs unsalted butter. May I ask what would happen if I did not put vanilla in the cookies? Thank you so much for sharing it! Cant wait to start baking these cookies . Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Is it okay if we dont use it or will something happen to the cookie.. Are there other alternatives? They are puffed up and cake like. I did not cream the sugar and the butter. I have made these cookies almost weekly since you posted them. Last, add another layer of the cookie pieces. They turned out exactly as pictured being made by teenagers. Pre-heat oven to 350. Im afraid to make them again because I wont be able to resist eating them all. ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . Me again! 1 teaspoon baking soda. Roll dough into 1-1/2-in. Im wondering if 355g is by chance an error? He said I need to triple the batch, as they didnt last long! She took a bite and said uh, mommy? I made these cookies for the first time today and doubled the recipe. because I wanted to finish all my Christmas baking today. I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? Simple to follow and easy to make. I tried increasing the oven temp and putting the dough balls in the fridge. Lol) so, I will be making them again with all the floor this time! I only had enough parchment for one cookie sheet so the other was lined with foil. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . Made it super easy to scoop and bake with no rolling in sugar! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These were so soft and they decorated beautifully!!! I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Preheat oven to 350 degrees. Enjoy with family and friends! Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. Thanks for the update! In a separate bowl, whisk together flour, salt, and baking soda. Giant Molasses Cookies Recipe: How to Make It - Taste Of Home Yes!! STEP 4 Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! The first time i made these, they were horrible. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Maybe Ill try that one day. Thanks for the recipe. I did chill my dough for about 2 hours. If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). The bottoms were burnt. Very good taste crispy outside and chewy inside. The perfect easy, but showstopper cookie! I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). Still yummy but theyre not as chewy, they are more caky. I almost forgot to say, some of the insides were not fully cooked. Colored sanding sugar is nice, but the nonpareils are top notch. Whoa. Im trying to find ways to lessen the amount of sugar. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Made these exactly per the recipe and they were fantastic! Using a whisk, cream together the butter and granulated sugar until fluffy. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Always taste amazing with a great consistency! Directions. Let me know what you think, Sally! Beat for up to 3 minutes, or until mixture looks fluffy. Can I substitute margarine? Lets hope I roll it in sugar this time. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). Rich and soft and chewy. Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. They defrost great and are super delicious. I will make these forever in my household. Only a few were not burnt. This recipe is almost the same as what my moms recipe is except uses three eggs. What are your thoughts on whipping up a little frosting and using it on top of these anyway? I dont know that Ill try it today, but certainly some time this week. So I ended up with a pool of butter that I then had to harden in the freezer. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? Next, add the dry mixture and beat . Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. I highly recommend rolling them in cinnamon and sugar! So yummy. Instructions. Copycat Archway Iced Oatmeal Cookie Recipe - Parade Out of all the sugar cookie recipes this is the best! Old Fashioned Soft Molasses Cookies - The Salty Marshmallow My family loved them. They baked perfectly, even with crinkled tops. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Thank you!! They spread fine in the oven, but they were smooth on the top. Whisk the flour, baking powder, and salt together in a medium bowl. I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. These are so pretty rolled in sprinkles! I wanted to know what is your experience and where did I go wrong? Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. Thanks, Mel! These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. Oh my gosh, sandwich cookies would be amazing. I just made another batch because I needed a last minute Valentines treat, too, Kristen! Add the eggs, sour cream and vanilla to butter and mix well to combine. The flavor of these cookies is wonderful. But for some reason my cookies never flatten do you know the reason why? My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! Great taste and easy to make. Tasted great though! this is a treasure! How did you know I needed a last minute Valentines cookie recipe today!?!? Is that normal? Do I need to change the measurement of salt required? Soft Sugar Cookies - Allrecipes Though your dog didnt get to enjoy them, I hope your family did! The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). Yeah, I totally think you could do that. I wish you had a Youtube channel so you could show people step-by-step how to make things. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! Mel, thanks so much for all the work you put into your site. Save my name, email, and website in this browser for the next time I comment. My husband and I could not stop eating them! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Cream together butter and sugar. The best sugar cookies I have ever tasted. So, so good! WOW. Archway is best known for its variations of oatmeal cookies. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. As for the cracks, Id suggest trying them without chilling the dough. These cookies turned out perfect! If the dough is chilled first it should help with any spreading, right? Just made these they are delicious! I cant be exactly sure, but it sounds like maybe the dough was overfloured? Thanks. Wow, these are so good! Cant get any better than that. Repurposing what I have! The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. Im not sure thats enough to lend a strong strawberry flavor. Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. Set aside. These are my favorite drop sugar cookies! Dip tops in granulated sugar; place 2-1/2 in. Mixing by hand can help to avoid over mixing. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Perfectly soft sugar cookies. How to interpret this. I guess I will use way less flour next time. In another bowl, whisk together the flour, baking powder, baking soda and salt. Thank you for again sharing a winning recipe. Will be making again and again! I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. They are fortunate they got any! They come out perfect every time (even when the kids make them haha). On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. Hi Mel, I want to make these with my kids and some of their friends for Valentines Day this week. Will definitely make again. (I was post surgery and was dealing with a 15 month old. [citation needed] History [ edit] Oh, man! Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. Line a baking sheet with parchment paper or coat with non-stick spray. Soft, chewy, delicious, easy. Delicious-these have become my go to! Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! Dough was sticky but workable and I didnt want to add more flour. . Did I do something wrong?! Instructions. Ive used stevia in other recipes and had good results. They all loved them. ARCHWAY Home Style Cookies, Soft Sugar Drop. I only bake for 8 minutes. In another bowl, whisk together flour, baking powder, baking soda and salt. And I thought adding flour was helping my cookies! This is an excellent sugar cookie recipe! Stir in and mix well remaining ingredients. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. LOVED THESE! Yes, it is important for the recipe the cookies wouldnt turn out the same without it. ), flour + baking powder + baking soda + salt. Scrape the sides of the bowl as needed. Or even moving the oven rack (make sure its in the middle or upper middle position). Mine were much purifier than your pictures. Am I to assume its unsalted since it is baking? Mine finally look flat and crinkly and chewy! So do I do that when they are almost done cooking or do I do it before I put them in the oven? Oh no, no, no!!! So. I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. Can these be made with Splenda as a replacement for the sugar? I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! I didnt change anything about the recipe. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Mix together the butter, brown sugar and baking soda and water mixture. I need to make these for a wedding. honestly, my go-to sugar cookie recipe. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Theyre always amazing. Can I substitute the vanilla extract with peppermint extract? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These are delicious and easy to make. Remove cookies to cooling rack; cool completely. 1 cup milk. Add the flour, baking soda and salt and mix until all ingredients are combined. I LOVE, LOVE, LOVE this recipe! You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. LORDY! Instructions. Thank you! Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? I used a scale to measure the flour and I used exactly 355 grams as the recipe states. , Marie says: This is an amazing recipe, Mel! Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. SO easy and so good! Perfectly chewy with a nice outer crunch. Now Im torn! These are a great alternative and I think they taste much better! You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! I then made your recipe again and they taste the same as the chain cookie store for a lot less money! I will be retiring my rolling pin. Nothis recipe wouldnt be good (too soft!) Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Add to Tracking Add to Compare Create Recipe Add to My Foods. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). Exactly what I was looking for. My kids could never finish them, so I would. Slowly add and beat milk. Quite delicious! In a cooking rut? These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). Flatten balls slightly with the palm of your hand. This is my new recipe for sugar cookies that I will continue to use for years to come. Im wondering if the people who have success with this recipe are using very soft butter? Followed the recipe, and loved the result. Remember the days when sugar free meant taste free? Drop Sugar Cookies, All-Time Family Favorite - Glenda Embree I had some dough that I made last month put in the freezer how should I cook the frozen dough ? I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. My husband even said these are better than his mothers sugar cookies! I ran out of sprinkles and rolled In Cinnamon. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. Use aluminum foil. Wonderful recipe. Thank you so very much for giving me a solid base to allow me to be creative! Possibly whipped too much air into the cookie dough? Try adding some cornstarch to the dough with the baking soda and powder. I love how the vanilla flavor really shines. Instructions. I know I will always love the stuff you post. I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) My husband who turns up his nose at sugar cookies loved them as well.
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