french restaurants nyc 1980s

nice bar for mid brunch drinks. In 2019, its owner, Jean Denoyer, a Parisian restaurateur who now has no less than five Manhattan eateries, finally reopened this bulwark of Franco-American civility just four blocks from the original. Having opened its doors in 1948, Tout Va Bien is the oldest French bistro remaining in the Theater District and as such is populated largely by longtime patron expats and thespians and will be eagerly welcoming them back this summer. It opened in 1937 at the dawn of the golden age of French restaurants in New York, with authentic French food and staff, and from the beginning was frequented by the likes of Ernest Hemingway, Marlene Dietrich, Oleg Cassini, and Grace Kelly. The dish has remained a must order at his two-Michelin-starred, 34-seat New York outpost, one of more than a dozen namesake open-kitchen, counter-seating establishments worldwide. 38 tips and reviews, 42 Grove St (btwn Bedford & Bleecker St), New York, NY, 181 W 10th St (at 7th Ave S), New York, NY, 14 Christopher St (at Gay St), New York, NY, 26 Carmine Street (bleeker), New York, NY, 26 Greenwich Ave (Between W10th and Charles), New York, NY. 15 Best French Restaurants In NYC That Will Transport You To Paris. 1,155 reviews Opens in 11 min. Please enter your email address. You can try out the filet mignon in a peppercorn sauce to get your fill of the evening. But the point was never to stay the same, or declare one steamy nightclub as the single, unwavering axis of weird in the City of Light. Not to be missed is the herbaceous steak tartare on crusty bread from Balthazars boulangerie just next door and all manner of freshly sourced raw bar favorites. Here, youll find French flowers and French country-style decorating the restaurant throughout. A second home for Russian expats and the next-door Broadway crowd, Russian Tea Room offers dozens of vodka choices, and caviar service, of course. Since then, Grand Central Oyster House has fed the lunch and happy hour crowds with countless chowders and bivalves, of which it sells five million annually. You can still find Domenico Dom DeMarco in the kitchen, kneading dough and topping fresh-from-the-oven pies at his acclaimed pizzeria. From a minuscule 10-seat luncheonette to the powerhouse institution it is today, 2nd Ave Deli has always been the place to get matzo ball soup, chopped liver, knishes, pastrami, corned beef, and even jellied calves feet (ptcha), though only upon request. From lamb to filet mignon, theres a world of French culinary delight to explore in every bite at La Sirene. We highly recommend. LAppart is notable for its haut caviar service and mouthwatering mains, including Dover sole. BALTHAZAR80 Spring Street balthazarny.com (212) 965-1414. With locations in West Village, Union Square, and Midtown, La Grande Boucherie is one of the best French restaurants in NYC for anyone seeking the finest foods served with classic French Joie de Vivre. This Michelin-starred restaurant sits in One World Vanderbilt and offers a rotating menu focused on seasonality and fresh ingredients. If youre looking for a slice of Paris, look no further. Chandeliers and beautiful tables allow you to feel as if youve stepped back in time, only to find yourself enjoying modern, redefined French cuisine such as steak tartar and escargot. Delmonicos, 21-23 William Street (1831-1923, intermittently thereafter) In 2. Every ingredient is prepared with care and youll always be left wondering why you didnt order more. They claim themselves as vegetable-forward and seafood-centric but theres something for everyone. As of this writing, rumor has it that Jean-Georges will be offering his culinary excellence at Sunset Beach, the uber-fashionable boutique hotel and evening spot on Shelter Island, which had been renovated and relaunched by Andr Balazs in 1997. Thankfully, the venerable coal-fired brick oven is still going, firing one of the best, thin-crust pies in the game. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller [4], Lutce was opened in 1961 by founder Andre Surmain, who brought young chef Andr Soltner to run the kitchen. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. Highly sought dishes at the light-filled restaurant overlooking Central Park include tuna tartare with avocado and ginger marinade, seared scallops with caper-raisin sauce, and, during the summer months only, crunchy soft-shell crabs with a sugar-snap remoulade and pea salt and, of course, the molten chocolate molten cake is not to be missed. Entre nous: Do try the cuve from Michels Languedoc winery. Mexican Village, a restaurant owned by a Mexican woman, served the NYU area beginning in the mid-1960s, and two Irish businessmen opened the Tex-Mex establishment El Coyote near Astor Place in 1981. This is the place for bagels and lox, whitefish and herring, and a deliciously nostalgic taste of a bygone time. Lafayette is also on the pricier side but the portions are great and the staff is very friendly! + Read more The other five were La Grenouille, La Caravelle, La Cte Basque, Lafayette, and Quo Vadis; of these, only La Grenouille remains open. At the age of 13, the New Yorkbased French chef was an apprentice cook in one of the great restaurants in his native Lyon, receiving training in both the ancient culinary art of French cuisine, and the local, Lyonnaise methods. Through word-of-mouth and humble beginnings, Guy and Serge built a rambunctious neighborhood gem where, 45 years after opening, longtime regulars and visiting VIPs still line up for what might be the most delectable steak au poivre in town. Called table dhtes, they harked back to the early days of European restaurants when paying guests sat down with the host family at their dining table. Avenue's Guide to the Best French Restaurants in NYC. The restaurants boasts a main dining room, bakery, and two private dining suites, all complete with mahogany floors, gorgeous murals, towering arched windows and blue-tiled columns that give European aesthetic. JEAN-GEORGES1 Central Park West jean-georges.com (212) 299-3900. Jackson Heights culinary reputation as one of the best places in the city for South Asian cuisine started with this American-style diner that, over the years, transformed itself into a landmark Indian restaurant that has hosted celebrities, politicians, and many hungry New Yorkers alike. We have fun at Le Grande Boucherie, and its varied menu, laid-back atmosphere, and friendly atmosphere are sure to show you why. Why Is New York So Obsessed with French Restaurants? Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. We recommend anything, but their lobster in particular is otherworldly. Come for the meat, stay for the history, and make sure to check Keens impressive collection of 90,000 clay pipes, whose owners ranged from Babe Ruth to Albert Einstein. Though Delmonicos started as a French pastry shop, it became New Yorks very first restaurant and a fine dining institution at that. Roasted duckling, veal, and fresh seasonal vegetables are just some of the amazing dishes available at this high-class, ultra-luxurious New York French restaurant. McNallys Meatpacking favorite Pastis is also more than worth a meal, having reopened amid great fanfare on Gansevoort Street a stones throw from its original location after a five-year hiatus in June 2019. Sure, all of the above clubs remain open, or at least, have been resurrected, albeit but not with quite the same sparkle of insanity youd find in 1985. Fanellis has had many lives, as a grocery store, a saloon, and a speakeasy, all before finally becoming the cafe it was always meant to be. This is not a restaurant for those that arent willing to try new, explosive flavors and creative dishes. Stop by the Bistro Les Amis to enjoy all your favorite French cuisines without having to break the bank and in a warm, welcoming environment. They are inspired by the French ideal of Joie de vivre, meaning they want nothing more than to share the joy of cuisine with their customers and find what works. The latter, known to the cool kids as, Les Bains , was once a 19th century bathhouse where everyone from Les Halles workers to Manet came to unwind, but had transformed into a fun and sexy cesspool by the 1980s. La Sirene specializes in foods that are considered a luxury and a minor miracle once you taste them, such as their 180 days aged Swiss cheese paired with baked goat cheese. 2023 Cohen Media Publications LLC. This bistro is ideal for so many reasons! And his current portfolio of eateries, including Balthazar, which reopened in late March after a yearlong pandemic-related slumber, shows he is still at the top of his game. [1] It opened at the Mayfair Weve got an entire article on its rise, fall, and 2015 reopening. Located in Le District, the French marketplace in Battery Park City, the Michelin-starred open-kitchen eatery offers seasonal tasting menus served in a manner evocative of an intimate dinner party, with each dish paired with an exquisite tipple from its wine list, replete with Champagne and classified Bordeaux. Robuchon, who counted Gordon Ramsay and Eric Ripert among his protgs, once remarked during a preparation of the pommes, I owe everything to these mashed potatoes., LAPPART225 Liberty Street lappartnyc.com (212) 981-8577. Doubling as a wine bar, our first pick serves some of the most affordable yet delectable French cuisines. This family-owned diner in Queens is the last of its kind, the last of a long line of ice-cream parlors first started in 1897 in the Bronx. Choose between the main dining room, the bar, the lounge, or their private areas (The Skybox or The Bellecour Room) depending on your occasion and dive right into the menu! opened up a coal-oven pizza shop with his wife Carmella, where they popularized the New York-style thin-crust pie, and reportedly invented pizza by the slice. Hwa Yuan was one of Chinatowns most popular restaurants until it closed in the 1980s, and its credited with introducing New York to cold sesame noodles. Caf Luxembourg has a faithful following of patrons seeking out its French bistro staples of steak tartare, moules frites, and croque monsieur, which have been complemented by comfort-food sides such as mac and cheese. It gave the city la carte dining and haute French cuisine, it gave Abe Lincoln his favorite mashed potatoes, it gave the New York Times its first restaurant review, and it gave the nation one of its most famous steaks. Founded by members of the Russian Imperial Ballet, the Russian Tea Room is an opulent and luxurious restaurant serving traditional Russian fare. Owned and operated by Sylvia Woods descendants, the restaurant is still a standby for impeccable soul food, gospel brunch Sundays, and the occasional VIP visit. Not unlike Serge Gainsbourg, it eventually reached a tipping point after giving itself over to one philosophy for a little too long: that more is more, but never enough. The cozy ground-floor establishment, which today is under the stewardship of third-generation owners Michael and Cyril Touchard, has built a formidable reputation on such staples as escargots, saucisson en crote, steak au poivre, moules frites, and a marvelously decadent crme brle. Lutce Closing After 43 Years", "Ah, creme de la creme Lutece dies a la mode", https://en.wikipedia.org/w/index.php?title=Lutce_(restaurant)&oldid=1132151098, 2004 disestablishments in New York (state), American companies disestablished in 2004, Defunct French restaurants in the United States, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, During the restaurant's 1980s heyday at the top of the Zagat's survey, it was mentioned in, This page was last edited on 7 January 2023, at 14:07. Step into aFrench, Victorian-era world in the middle of Hells Kitchen with Le Prive. 12 Best Sushi Restaurants in New York [2023 Updated], 11 Best Thai Restaurants in New York [2023 Updated], 22 Best Restaurants in Farmingdale, New York [2023 Updated], 14 Best Restaurants in Chelsea, New York 2023, 12 Best Restaurants in Schaumburg, IL 2023, 17Best Restaurants in Sacramento, CA 2023, 20 Best Side Dishes for French Onion Soup, 27 Best Side Dishes for Meatloaf You Cant Miss Out On, 23 Tasty Side Dishes Recipe For Shrimp Scampi. A warm atmosphere, the clink of wine glasses, and the soft laughter of friends sharing is something special that never gets old. Soho dining doesnt get much better than this. Preferably, in shoulder pads. Needless to say, the song and Gaultiers corset dress became emblematic of the period in their 1985 hit, Marcia Baila (even Madonna wouldnt wear her Gaultier bra until until 1990). 100. With story, place, and delight as the three guiding principles here, sitting down to share some savory fromages or charcuterie with friends or family can easily turn into an all-day event. Truman Capote and Grace Kelly were regular patrons, and though the bistro stuck to its Gallic ways, it has recently found itself in hands of Frenchette owners Riad Nasr and Lee Hanson. 2023 - 13 THINGS LTD. All rights reserved. German. Lucien feels as if its a cafe stuck in time, and walking in takes you back to an era in France before World War II! The crowd of young Euros and Upper East Side kids come for the sleek dcor, the cool soundtrack, and the generous pour. Le Bernardin, Midtown. It was a favorite of Al Capones, a dish served to the King and Queen of England in the 1930s, and still the main attraction during Coneys annual Fourth of July hot dog eating contest. Everything in this restaurant is done with purpose, from the layout and atmosphere to the food itself. Corey Fuller - Staff Writer August 22, 2022. [7][8] Both locations earned the Mobil Travel Guide four star rating for the year 2002. Want to know more about the ins-and-outs of the best Parisian nightlife? This is one of our favorite French restaurants in New York due to how genuine and traditional its dishes are. This space is truly luxurious and youre able to notice it the second you step foot in the doors. Tightly woven into the fabric of the city, these classic venues are the living remnants and keepers of time-honed traditions and tales, detailing immigration patterns, culinary tendencies, social happenings, and so much more. The menu is constantly changing, but always features only the freshest ingredients to make sure your meals are impeccable. Named after a French restaurant that originated at the 1939 New York Worlds Fair, the history and authenticity of this French/New York crossover is very evident. FLIX340 West Broadwayfelixnyc.com (212) 431-0021. As opposed to many French restaurants in NYC with a fixed menu, Jean-Georges allows visitors to be themselves and choose what they really want to eat. Their menu specializes in lighter French fare including fresh seafood and shellfish, making it inviting for anyone with pescatarian dietary needs. Or, opt for something lighter, such as the grilled octopus with chickpea and spices. When East Harlem was known as Italian Harlem in the 1930s, Lombardis alum Pasquale Patsy Lanceri opened up a coal-oven pizza shop with his wife Carmella, where they popularized the New York-style thin-crust pie, and reportedly invented pizza by the slice. If youre seeking an intimate Parisian atmosphere, look no further than Balthazar, which provides the perfect setting for your next evening out. So brush up on New Yorks revolutionary past, with a pint and chicken pot pie it was Washingtons favorite after all. AMLIE WINE BAR22 West 8th Street ameliewinebar.com (212) 533-2962. Quality doesnt lack, no matter what dish you try! The steak au poivre is one of the best in the city, and the burger (we know, it isnt French, but it must be mentioned) is arguably the best on the Eastern seaboard. 5. From oysters and seaweed to prime filet with caviar, theres no shortage of interesting flavor combinations to choose from. Le Coucou is a romantic and intimate atmospheric restaurant that is the product of executive chef Daniel Rose. As a whole it gives us something entirely new.. They also have a delicious dessert menu to round off your meal and have a massive wine list too. Nasr and Hansons next big project is to revive the much loved Le Veau dOr (see in the Uptown section). Since bursting on the New York food scene with the opening of the cocktail-centered Odeon and the French brasserie Pastis in the early 1980s, British-born restauranteur Keith McNally has his pulse on whats next in the city that never sleeps. The Corcoran Group: A great date spot on the Upper East Side that typically draws in a younger crowd. Make way for the gastronomies of the East End. 246 reviews Opens in 11 min. The very early 80s saw Des Jeunes Gens Modernes (Young Modern People) movement. You can have your pick of delicious meals at Benoit New York for brunch, lunch, or dinner. This may be Long Island Citys best-kept gem. own and operate more than 10 restaurants under the familys T.I.C group, effectively becoming the unofficial mayors of the East Villages Little Tokyo. Other incredible menu items include wild mushrooms on toast for breakfast, brioche French toast, and even veal and beef short ribs for dinner! Dont forget to taste test one of their famous champagnes and ask questions to their world class servers. A post shared by Boucherie NYC (@boucherienyc). This is the perfect restaurant to satisfy your appetite and have fun with friends and family on a sunny afternoon. The restaurant opened up in 1993 and is spearheaded by a trio of Michelin-approved chefs. Serving up French bistro classics, their meals can consist of things like roasted chicken, escargot, tortellini, smoked eel and everything else in between. I walked by this place every day until it finally opened.Glad it did ! By Nomie Carrant Updated: September 24, 2021. . But, it doesnt stop there. A second branch, located in the Grand Canal Shoppes at The Venetian Las Vegas on the Las Vegas Strip, opened in 1999 with David Feau as executive chef. Katzs is the ultimate kosher-style delicatessen, the undisputed pastrami king, the neon-lit haven where tenured cutters pile perfect slivers of meat onto rye well into the night, and yes, the place where Sally properly schooled Harry. A post shared by La Grenouille (@lagrenouillenyc). Recognized by the Pizza Hall of Fame as the countrys very first pizzeria, it follows that Lombardis probably began New Yorks love affair with the thin tomato pie, and if you stop by this storied haunt, be sure to order the famed rustic double pepperoni pizza. The Resy Guide for When Youre Craving French Food in New York, The Resy Guide to Drinking Great French Wine in New York, All About Greywind, the Newest Restaurant From Loring Places Dan Kluger, Now on Resy: Hearth, Aunts et Uncles, Il Mulino, and More Local Favorites, The Resy Guide to New Yorks Classic Restaurants, One of Brooklyns oldest restaurants, Gage & Tollner started out as an oyster house before adding fine liquor and winter turtle soup to its destination-worthy menu. Along with her son and co-owner, William Welles (a silent presence behind the bar, dressed in full goth), Madame Bruno has ensured that this enclave of traditional French cooking remains alive in New York. Its also the best place to watch a French soccer game. 4 Bob's Big Boy Shutterstock Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). Public service announcement concerning the latest, Take a Peek Inside the Original Grand Budapest Hotel. WebEast 80s East 80s French Restaurants Results 1 - 16 of 16 restaurants Jacques Bistro ($$$) French, Brunch, Bar Menu Available 204 E 85th St, New York, NY (212) 327-2272 Write a This jaw-droppingly beautiful restaurant tucked away on a quiet block of the Upper East Side is the kind of place that Carrie Bradshaws Parisian dreams Today, its an elementary school, and its rebel history lives on only in stories. Entre nous: Its always packed, so book if you can. For readers summering in the Hamptons, a bit of the Jean-Georges experience can be enjoyed at Topping Rose House, a historic property in Bridgehampton, which the chef took over from Tom Colicchio in 2016. The creation of the late, lauded Lucien Bahaj, who moved from France to New York in time to cut his teeth at Indochine during the 80s restaurant-as-cool-club scene, Lucien became the French-style bistro for the art crowd in the aughties. See More Book a Table 6/ Lafayette 380 Lafayette St. New York, NY 10003 French 14 /20 Chef Andrew Carmellini's French restaurant is a NoHo hot-spot. 2nd Ave Deli has always been the place to get matzo ball soup, chopped liver, knishes, pastrami, corned beef, and even jellied calves feet (ptcha), though only upon request. The Resy Guide to Dining While (or With) a Vegan in New York, The New York Restaurants We Loved in April, The Resy Guide to New Yorks Best Rooftop Bars and Restaurants, Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit, How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes, The Resy Guide to Outdoor Dining in New York. Alva, Marilyn (January 13, 1986) "Lutce creator back in the United States; Andre Surmain 'starts over again' at Le Relais a Mougins in Florida", No author. LA GOULUE29 East 61st Street lagouluerestaurant.com 212-988-8169. Mussels, pan-seared rainbow trout, and ratatouille are some of the other, more popular traditional dishes that guests just cant seem to get enough of. Guests will be charged $40 per guest for no show. Be sure to check out their bakery though too which is constantly cheffing up mouthwatering breads and French pastries that you can take for the road! There was simply a hotbed of cultural tension, and by consequence, expression. The second-oldest restaurant in Manhattans original Chinatown (right after Nom Wah), Wo Hop is an unapologetic bastion of Chinese American cuisine, a beacon to the late-night crowd, and a culinary landmark in its own right, whose frenzied patrons cant settle on which Wo Hop is best the OG downstairs or the next door upstairs.. The reboot, which opened in 2017, is located in the original space on East Broadway, and everything in the massive two-floor space feels brand new. The Midwood destination uses ingredients straight out of Italy for an inimitable taste, making even Anthony Bourdain declare Di Fara the best of the best.. A post shared by Lucien Le Moing (@luciennyc). A post shared by La Sirne (@lasirenenyc). For dinner, youll find some heartier selections here as well, including (veggie) burgers and shrimp mac and cheese, all made in a French-American fusion style filled with flavor. Note: While the original appetizing shop is still in business, a restaurant spinoff opened a few blocks away. His term gave rise to the term Gauche caviar (Caviar left), to describe his posse of left-wingers with a taste for the finer things in life amidst the rising excess of the 1980s. Here youll find options ranging from French cuisine classics to timeless bistro favorites, with a vast selection of dry-aged steaks to please even the pickiest of diners. Choose from the dinner menu, including the slow-roasted Amish chicken breast, spaghetti Bolognese (Josephines favorite), or the French Lobster Casoullet. Buddy Holly proposed here, Frank Sinatra had Table 20 on reserve, and For a true surprise, head to Frenchette where their menu is constantly changing every day! eFlirt Expert: A date spot with ambiance. Not to mention, Boucherie also has one of the most unique cocktail menus in the city, with a selection of absinthe-based drinks that will have you and your friends feeling otherworldly. The old Belleville factory was host to some pretty wild shows and collaborations, many of which pushed the limits of how we engage with art. With a Prix Fixe for around $180 dollars, this is also a great restaurant to take your loved one on their first French dining experience! With an expansive dining room of dark wood, warm lights, and mirrored walls that open the space even more, this is the ideal location for whatever the occasion is! But were not here to analyse his brand of Socialism, so well just focus on the fact that under his government the media was liberalised and liberal arts programs expanded in schools, but at the same time, with the 1980s came the AIDS epidemic and right-wing Nationalism. Customers had charge accounts, jacketed waiters would wheel around dessert carts to the French banquettes, and it was just fabulous until the publics taste moved on from old-school French cuisine. Schuster round up a short list of some favorite French menu venues. They serve a range of unique flavors, with one dish so delicious that a special note lovingly advises, Dont take it if you cant bear it with a smiley emoji. Lutce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. A giant glass pyramid.. You can enjoy a brunch with friends by pairing salads and sandwiches with specialty cocktails, or indulge in a prix fixe dinner for you and at least five others. One of the most progressive French restaurants in NYC, La Sirne combines classic tastes with modern methods for a truly one-of-a-kind experience. and only that. Save this for your next date idea. [9], Lutce closed on February 14, 2004, after a period of declining revenues attributed to having alienated its longtime customers with a change in menu following the restaurant's sale, and more general industry changes such as a decrease in lunchtime expense account diners and the effects on New York City's tourism industry following the September 11, 2001, attacks. This Upper West Side bistro, which opened in 1983, was the second dining establishment opened by Lynn Wagenknecht and was-band and friend Keith McNally, cofounders of the wildly popular Odeon, which has remained in Wagenknechts hands since the two parted company in 1994. Le Grenouille has all of your French favorites with none of the frills. [3] They got their start playing at factory art spaces like the legendary Pali-Kao in Paris. Wine and dine anywhere in New York, and enjoy both traditional and modern takes on French cuisine in this city today. The place is a French First, try refreshing the page and clicking Current Location again. Design and production by Alice Fang and Umi Syam. Hungry travelers can also enjoy a wide range of fresh seafood and shellfish to enjoy the French sea right in the middle of New York. You will receive mail with link to set new password. Pro tip: Head to the Cuba Lounge if youre looking for drinks and a party. Originally, the restaurant served one thing and one thing only: fish. It gave the city la carte dining and haute French cuisine, it gave Abe Lincoln his favorite mashed potatoes, it gave the New York Times its first restaurant review, and it gave the nation one of its most famous steaks. Les Bains was more than literal watering hole for the whos who of the art and fashion set, it was a launching pad for creative careers. No one really knew what to do when lead singer Catherine Ringer yelled and gyrated like a robot on-stage in a pointed corset dress made by some new designer called Jean-Paul Gaultier, who worked with another then up-and-coming designer, Thierry Mugler, to design the costumes. Morellet, a Frenchman whod come to New York in the late 1970s, opened Florent in 1985. Margueritte Duras, arguably one of the countrys greatest authorities on sensuality, said it was impossible not to be aroused by her.. From bistro to brasserie, we've ranked all of the best French restaurants in NYC! 1972. Photo/ Shutterstock. You can come and chat with friends over prix fixe brunch served with coffee and french fries, or settle in for dinner with coworkers and clients over exquisite fish and chicken dishes. You can enjoy escargots, French onion soup, and wagyu beef all the same at Le Grande Boucherie. Order online. Reviving the Studio 54 of Paris: Fame & Debauchery in a Bathhouse turned Nightclub, Meet the Girl from Ohio who Became a Star in 1960s Paris, A Crash-course in French Y-Y Pop Culture, 5 Unforgettable Paris Sleepovers in case you dont Win that Night at the Louvre. P.J. Lucien is one of our favorite NYC French restaurants in terms of affordability. They have a range of tasty entrees from chicken to oysters that are sure to satisfy anyone. La Grande Boucherie. Before World War I artists in NYC were attracted to cheap, unpretentious little ethnic restaurants in the basements of brownstones that dotted unfashionable side streets.
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